Master class "Parad of Chefs"

Every country takes pride in its national cuisine and the secrets behind its traditional dishes. Along with France, Hungary is considered a true paradise for gourmets - its cuisine is world-famous and ranked among the finest in Europe.
Hungarian cooking is known for its rich, balanced flavours, created with signature ingredients such as red paprika, onions, tomatoes, and peppers. Among the country’s most iconic dishes are traditional Hungarian goulash, chicken paprikash with dumplings, and sweet strudels.

Program:

• Upon arrival, guests are greeted with a welcome drink and a light snack, then divided into teams. Each team prepares one dish under the guidance of professional chefs.
• By the end of the class, everyone gathers for a hearty dinner featuring the dishes they’ve cooked together - typically goulash soup, chicken paprikash, and strudel for dessert. The whole experience takes place in a relaxed and cheerful atmosphere.
• During the cooking session, participants are welcome to taste everything, and unlimited wine and soft drinks are provided.

Price: from 99 euros per person.
The exact cost varies depending on the menu selection and beverage package, feel free to contact us for the quotation.